Cookies Cream Cupcakes Recipe

Indulge in the irresistible taste of Cookies & Cream with these delightful cupcakes! Each bite is a heavenly fusion of creamy frosting and crunchy Oreo cookies, just like your favorite candy bar. Easy to make and perfect for any occasion, these cupcakes will be a crowd-pleaser.

Prep Time 20 mins
Cook Time 35 mins
Calories 263.3 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cookies Cream Cupcakes 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies Cream Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cookies Cream Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cookies Cream Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Add 1 1/2 cups granulated sugar and mix well.
  4. In a separate bowl, whisk together 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix with an electric mixer on low speed for 30 seconds.
  6. Increase speed to medium and beat for 2 minutes.
  7. Add 2 large egg whites and beat for another 2 minutes.
  8. Gently fold in 1 cup crushed Oreos.
  9. Fill the prepared muffin cups about 2/3 full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  12. Once completely cool, frost the cupcakes with your favorite Cookies & Cream frosting.
  13. Garnish with additional crushed Oreos for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g