Copycat Olive Garden Peaches And Cream Cheesecake Recette

Capture the magic of Olive Garden's creamy, dreamy Peaches and Cream Cheesecake with this copycat recipe! Indulge in a luscious blend of sweet peaches and rich cream cheese, all baked to perfection in a buttery graham cracker crust. This decadent dessert is easier to make than you think – perfect for impressing friends and family or simply treating yourself to a taste of restaurant-quality deliciousness at home. Get ready for rave reviews!

Préparation 30 min

Cuisson 90 min

Calories 1710.5 kcal

Protéines 53g

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Copycat Olive Garden Peaches And Cream Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Copycat Olive Garden Peaches And Cream Cheesecake

Egg
¼ cup granulated sugar + 1 ¼ cups granulated sugar (for filling)
Vanilla
All Purpose Flour
Baking Powder
Salt
Water
3 (8 ounce) packages cream cheese
2 large eggs
Sour Cream
Peach Liqueur
Peaches
Whipping Cream

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Comment préparer Copycat Olive Garden Peaches And Cream Cheesecake

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then let cool completely.
Make the filling: In a large bowl, beat 3 (8 ounce) packages cream cheese until smooth. Gradually add 1 ¼ cups granulated sugar, beating until combined. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup peach preserves (or use fresh peaches as noted below).
Pour the filling over the cooled crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 70-75 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the water bath and let it cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Optional: For a fresh peach topping, puree approximately 2 cups of fresh peeled and sliced peaches with 2 tablespoons of sugar. Once the cheesecake is chilled, spread the peach puree over the top.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

331g

Fat

399g

Carbs

31g

Questions fréquentes

Combien de temps faut-il pour préparer Copycat Olive Garden Peaches And Cream Cheesecake ?

Copycat Olive Garden Peaches And Cream Cheesecake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Copycat Olive Garden Peaches And Cream Cheesecake ?

Copycat Olive Garden Peaches And Cream Cheesecake contient environ 1710.5 calories par portion, avec environ 53 g de protéines, 31 g de glucides et 214 g de lipides.

De quels ingrédients ai-je besoin pour Copycat Olive Garden Peaches And Cream Cheesecake ?

Les principaux ingrédients de Copycat Olive Garden Peaches And Cream Cheesecake sont Egg, Sugar, Vanilla, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.