Corn Cheddar And Sun Dried Tomato Muffins Recette

Indulge in these irresistible Corn Cheddar & Sun-Dried Tomato Muffins! A delightful blend of sweet corn, sharp cheddar, and tangy sun-dried tomatoes, baked to golden perfection. These savory muffins are incredibly easy to make and perfect for breakfast, brunch, or a delicious snack. Halve them, toast, and slather with butter for an extra treat!

Préparation 20 min

Cuisson 35 min

Calories 310.8 kcal

Protéines 14g

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Corn Cheddar And Sun Dried Tomato Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Cheddar And Sun Dried Tomato Muffins

Cake Flour
Yellow Cornmeal
2 teaspoons baking powder
1/2 cup granulated sugar
1 teaspoon salt
Fresh Ground Black Pepper
Sharp White Cheddar Cheese
Sun Dried Tomato
Scallion
Whole Milk
Unsalted Butter
Vegetable Oil
1 large egg

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Comment préparer Corn Cheddar And Sun Dried Tomato Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1/2 cup granulated sugar, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1 1/2 cups shredded cheddar cheese, 1/2 cup chopped sun-dried tomatoes (oil-packed, drained), and 2 tablespoons chopped scallions. Gently toss to combine.
In a separate bowl, whisk together 1 cup warm milk, 1/4 cup melted unsalted butter, 2 tablespoons vegetable oil, and 1 large egg.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tin for 2-3 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy halved, toasted, and buttered!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

18g

Fat

59g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Cheddar And Sun Dried Tomato Muffins ?

Corn Cheddar And Sun Dried Tomato Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Corn Cheddar And Sun Dried Tomato Muffins ?

Corn Cheddar And Sun Dried Tomato Muffins contient environ 310.8 calories par portion, avec environ 14 g de protéines, 5 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Corn Cheddar And Sun Dried Tomato Muffins ?

Les principaux ingrédients de Corn Cheddar And Sun Dried Tomato Muffins sont Cake Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.