Corn Cheddar And Sun Dried Tomato Muffins Rezept

Indulge in these irresistible Corn Cheddar & Sun-Dried Tomato Muffins! A delightful blend of sweet corn, sharp cheddar, and tangy sun-dried tomatoes, baked to golden perfection. These savory muffins are incredibly easy to make and perfect for breakfast, brunch, or a delicious snack. Halve them, toast, and slather with butter for an extra treat!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 310.8 kcal
Eiweiß 14g
Bewertung Sei der Erste
Corn Cheddar And Sun Dried Tomato Muffins 68

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Zutaten für Corn Cheddar And Sun Dried Tomato Muffins

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Zubereitung von Corn Cheddar And Sun Dried Tomato Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1/2 cup granulated sugar, 1 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1 1/2 cups shredded cheddar cheese, 1/2 cup chopped sun-dried tomatoes (oil-packed, drained), and 2 tablespoons chopped scallions. Gently toss to combine.
  4. In a separate bowl, whisk together 1 cup warm milk, 1/4 cup melted unsalted butter, 2 tablespoons vegetable oil, and 1 large egg.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the tin for 2-3 minutes before transferring to a wire rack to cool completely.
  9. Serve warm or at room temperature. Enjoy halved, toasted, and buttered!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

18g

Fat

59g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Corn Cheddar And Sun Dried Tomato Muffins?

Corn Cheddar And Sun Dried Tomato Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Corn Cheddar And Sun Dried Tomato Muffins?

Corn Cheddar And Sun Dried Tomato Muffins hat etwa 310.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 5 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Corn Cheddar And Sun Dried Tomato Muffins?

Die wichtigsten Zutaten für Corn Cheddar And Sun Dried Tomato Muffins sind Cake Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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