Country Oven Omelet Recette

This hearty Country Oven Omelet is a delicious twist on a classic! A crispy potato crust cradles a savory filling of seasoned beef, peppers, and onions, all topped with a fluffy egg custard and melted cheese. Perfect for a special brunch or a comforting family dinner.

Préparation 20 min

Cuisson 100 min

Calories 487.7 kcal

Protéines 55g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Oven Omelet

1 cup chopped onion
Vegetable Oil
Frozen Hash Brown Potatoes
1 teaspoon salt
1/2 teaspoon black pepper
Ground Beef
Green Bell Pepper
Red Bell Pepper
Dried Parsley Flakes
Swiss Cheese
6 large eggs
1/4 cup milk
1/4 teaspoon paprika

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Comment préparer Country Oven Omelet

Preheat oven to 400°F (200°C).
In a large skillet, sauté 1/2 cup chopped onion in 1 tablespoon oil over medium heat until softened, about 5 minutes.
Add 2 cups frozen hash browns, 3/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 5-7 minutes, or until hash browns are thawed and slightly browned, stirring occasionally.
Press the hash brown mixture into an ungreased 10-inch pie plate or oven-safe skillet, forming a crust.
Bake for 20 minutes, or until the crust is lightly golden.
While the crust is baking, in a separate skillet, brown 1 pound ground beef over medium-high heat. Add 1/2 cup chopped bell peppers (any color) and 1/2 cup chopped onion. Cook until the beef is browned and the vegetables are tender-crisp.
Drain off any excess grease.
Stir in 1 tablespoon chopped fresh parsley.
Spoon the beef and vegetable mixture into the baked potato crust.
Sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese).
In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Pour the egg mixture evenly over the meat and cheese.
Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let stand for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Gluten Free Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Country Oven Omelet ?

Country Oven Omelet prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Country Oven Omelet ?

Country Oven Omelet contient environ 487.7 calories par portion, avec environ 55 g de protéines, 9 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Country Oven Omelet ?

Les principaux ingrédients de Country Oven Omelet sont Onion, Vegetable Oil, Frozen Hash Brown Potatoes, Salt, Pepper, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.