Ingredients for Country Oven Omelet
- 1 cup chopped onion
- Vegetable Oil
- Frozen Hash Brown Potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Ground Beef
- Green Bell Pepper
- Red Bell Pepper
- Dried Parsley Flakes
- Swiss Cheese
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon paprika
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How to Make Country Oven Omelet
- Preheat oven to 400°F (200°C).
- In a large skillet, sauté 1/2 cup chopped onion in 1 tablespoon oil over medium heat until softened, about 5 minutes.
- Add 2 cups frozen hash browns, 3/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 5-7 minutes, or until hash browns are thawed and slightly browned, stirring occasionally.
- Press the hash brown mixture into an ungreased 10-inch pie plate or oven-safe skillet, forming a crust.
- Bake for 20 minutes, or until the crust is lightly golden.
- While the crust is baking, in a separate skillet, brown 1 pound ground beef over medium-high heat. Add 1/2 cup chopped bell peppers (any color) and 1/2 cup chopped onion. Cook until the beef is browned and the vegetables are tender-crisp.
- Drain off any excess grease.
- Stir in 1 tablespoon chopped fresh parsley.
- Spoon the beef and vegetable mixture into the baked potato crust.
- Sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese).
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the egg mixture evenly over the meat and cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
8g
Fat
54g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Lunch Main Dish Beef Eggs Dairy Potatoes Vegetables American Southern United States Oven Fall Spring Winter Cheese Eggs Dietary One Dish Meal Seasonal Comfort Food Ground Beef Meat Taste Mood Equipment 4 Hours Or Less