Country Style Steak And Gravy Recette

Tender, juicy country-style steak smothered in a rich, savory gravy – a family favorite recipe that's sure to become one of yours! This recipe delivers melt-in-your-mouth steak, perfect for even the pickiest eaters. Double the gravy recipe for extra deliciousness to serve over fluffy rice. Get ready for a comforting classic that's easy to make and impossible to resist!

Préparation 20 min

Cuisson 210 min

Calories 133.1 kcal

Protéines 32g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Style Steak And Gravy

Cube Steak
1/2 cup all-purpose flour, plus 2 tablespoons for the roux
Salt and pepper to taste
Beef Bouillon Granules
Cold Water

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Comment préparer Country Style Steak And Gravy

Season country-style steak generously with salt and pepper.
Dredge steak in 1/2 cup all-purpose flour, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in an oven-safe skillet over medium-high heat. Brown the steak on all sides, about 3-4 minutes per side.
Remove steak from skillet and set aside.
Add 2 tablespoons of all-purpose flour to the skillet and whisk constantly to create a roux. Cook for 1-2 minutes, until lightly browned.
Gradually whisk in 2 cups of beef broth, ensuring no lumps form.
Add 1 cup of water (adjust amount for desired gravy thickness). Bring to a simmer.
Return the steak to the skillet, nestling it in the gravy.
**Option 1 (Stovetop):** Transfer the skillet to a double boiler or cover tightly and simmer on low heat for 2-2.5 hours, or until the steak is incredibly tender.
**Option 2 (Oven):** Transfer the skillet (or the steak and gravy in an oven-safe dish) to a preheated oven at 300-325°F (150-165°C). Cover with foil and bake for 2-2.5 hours, or until the steak is incredibly tender. Check for doneness and adjust cooking time as needed.
Serve the incredibly tender steak and gravy over rice, mashed potatoes, or your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Country Style Steak And Gravy ?

Country Style Steak And Gravy prend environ 230 minutes du début à la fin — environ 20 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Country Style Steak And Gravy ?

Country Style Steak And Gravy contient environ 133.1 calories par portion, avec environ 32 g de protéines, 0 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Country Style Steak And Gravy ?

Les principaux ingrédients de Country Style Steak And Gravy sont Cube Steak, Flour, Salt And Pepper, Beef Bouillon Granules, Cold Water. Consultez la liste complète avec les quantités ci-dessus.