Baked Country Style Steak Recette

Indulge in this ultimate comfort food classic! Our Baked Country Style Steak recipe delivers juicy, flavorful steaks with a rich mushroom gravy, perfect for a cozy weeknight dinner or a special occasion. Easy to follow instructions and minimal prep time make this a must-try recipe.

Préparation 20 min

Cuisson 135 min

Calories 57.6 kcal

Protéines 2g

Note Soyez le premier

115

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Country Style Steak

2 pounds Cube Steaks
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon Kitchen Bouquet browning sauce
1/4 cup all-purpose flour
Water
1/2 cup chopped yellow onion
1 tablespoon vegetable oil

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Comment préparer Baked Country Style Steak

Preheat oven to 200°C (400°F).
Season country-style steaks generously with salt and pepper. Dredge steaks in 1/4 cup all-purpose flour, ensuring they are evenly coated.
Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Brown the steaks for 2-3 minutes per side, until nicely seared.
Transfer the seared steaks to an 8x12 inch casserole dish.
In the same skillet, add 1 cup of sliced cremini mushrooms. Cook for 5 minutes, stirring occasionally, until softened.
Pour in 10.75 ounces (1 can) of condensed cream of mushroom soup, 1/2 cup beef broth, and 1/2 cup chopped yellow onion.
Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Stir in 1 teaspoon of Kitchen Bouquet browning sauce.
Pour the mushroom gravy mixture evenly over the steaks in the casserole dish.
Cover the casserole dish tightly with a lid or aluminum foil.
Bake in the preheated oven for 120 minutes (2 hours).
Remove from oven and let rest for 10-15 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Beef Easy Meat Steaks 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Country Style Steak ?

Baked Country Style Steak prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Baked Country Style Steak ?

Baked Country Style Steak contient environ 57.6 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Baked Country Style Steak ?

Les principaux ingrédients de Baked Country Style Steak sont Cube Steaks, Cream Of Mushroom Soup, Kitchen Bouquet, Flour, Water, Onion. Consultez la liste complète avec les quantités ci-dessus.