Zutaten für Country Style Steak And Gravy
- Cube Steak
- 1/2 cup all-purpose flour, plus 2 tablespoons for the roux
- Salt and pepper to taste
- Beef Bouillon Granules
- Cold Water
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Zubereitung von Country Style Steak And Gravy
- Season country-style steak generously with salt and pepper.
- Dredge steak in 1/2 cup all-purpose flour, ensuring it's fully coated.
- Heat 2 tablespoons of vegetable oil in an oven-safe skillet over medium-high heat. Brown the steak on all sides, about 3-4 minutes per side.
- Remove steak from skillet and set aside.
- Add 2 tablespoons of all-purpose flour to the skillet and whisk constantly to create a roux. Cook for 1-2 minutes, until lightly browned.
- Gradually whisk in 2 cups of beef broth, ensuring no lumps form.
- Add 1 cup of water (adjust amount for desired gravy thickness). Bring to a simmer.
- Return the steak to the skillet, nestling it in the gravy.
- **Option 1 (Stovetop):** Transfer the skillet to a double boiler or cover tightly and simmer on low heat for 2-2.5 hours, or until the steak is incredibly tender.
- **Option 2 (Oven):** Transfer the skillet (or the steak and gravy in an oven-safe dish) to a preheated oven at 300-325°F (150-165°C). Cover with foil and bake for 2-2.5 hours, or until the steak is incredibly tender. Check for doneness and adjust cooking time as needed.
- Serve the incredibly tender steak and gravy over rice, mashed potatoes, or your favorite sides. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
13g
Carbs
0g
