Cowboy Steaks With Onions Recette

Sizzle into a flavor fiesta with these Cowboy Steaks! Perfectly charred steaks, seasoned with a fiery chili rub, are paired with sweet and smoky charred onions. This recipe, adapted from Steven Raichlen, delivers a true taste of the American West. Serve with crispy Yucca Fries (recipe #153368) for a complete, mouthwatering meal. Pair with a bold California Zinfandel for the ultimate culinary experience. This recipe is perfect for a weeknight dinner or a weekend barbecue.

Préparation 15 min

Cuisson 20 min

Calories 1073.7 kcal

Protéines 175g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cowboy Steaks With Onions

Pure Chile Powder
Cayenne Pepper
Ground Cumin
Garlic Powder
Dried Oregano
Kosher Salt
Fresh Ground Black Pepper
Beef T Bone Steaks
1 large onion, thinly sliced
Vegetable Oil

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Comment préparer Cowboy Steaks With Onions

In a small bowl, combine 2 tablespoons chili powder, 1 teaspoon cayenne pepper, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 tablespoon salt, and 1 teaspoon freshly ground black pepper.
Generously rub the spice mixture all over the steaks. Let them sit at room temperature for at least 15 minutes to allow the flavors to meld.
Preheat your grill to high heat or preheat your broiler.
Lightly oil a grill pan or baking sheet (if broiling).
Toss the sliced onions with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
If grilling, cook the onions over high heat until charred, about 8 minutes, turning occasionally. If broiling, place onions on the prepared baking sheet and broil for 6-8 minutes, flipping halfway through, until charred.
Grill the steaks over high heat for 4-5 minutes per side for medium-rare, or broil for 6-7 minutes per side in the preheated pan along with the onions, until desired doneness is reached. Use a meat thermometer to ensure the steaks reach your preferred internal temperature.
Remove steaks from the grill or broiler and let rest for 5 minutes before slicing.
Top the sliced steaks with the charred onions.
Serve immediately with a side of crispy Yucca Fries (recipe #153368) and your favorite California Zinfandel.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

135g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat Steak Recipes The Americas American Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Cowboy Steaks With Onions ?

Cowboy Steaks With Onions prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Cowboy Steaks With Onions ?

Cowboy Steaks With Onions contient environ 1073.7 calories par portion, avec environ 175 g de protéines, 2 g de glucides et 115 g de lipides.

De quels ingrédients ai-je besoin pour Cowboy Steaks With Onions ?

Les principaux ingrédients de Cowboy Steaks With Onions sont Pure Chile Powder, Cayenne Pepper, Ground Cumin, Garlic Powder, Dried Oregano, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.