Anme's Garlic Knots Recette

Experience pure garlic knot heaven with Anme's irresistible recipe! These soft, fluffy knots are unbelievably flavorful, perfect as a side dish or appetizer. Use your favorite bread dough or follow our easy step-by-step guide for the ultimate homemade garlic knots. Get ready to impress your friends and family with this crowd-pleasing recipe.

Préparation 30 min

Cuisson 150 min

Calories 115.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anme's Garlic Knots

1 cup warm water (105-115°F)
2 1/4 teaspoons active dry yeast
1 tablespoon honey
Extra Virgin Olive Oil
1 teaspoon salt
4 cups all-purpose flour
1/2 cup grated Parmesan cheese, plus extra for sprinkling
1/2 cup + 2 tablespoons butter
4 cloves minced garlic
2 tablespoons olive oil, plus more for oiling bowl

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Comment préparer Anme's Garlic Knots

In a large bowl, proof 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F) with 1 tablespoon honey and 2 tablespoons olive oil. Let stand for 5-10 minutes until foamy.
Add 1 cup all-purpose flour mixed with 1 teaspoon salt and 1/2 cup grated Parmesan cheese to the yeast mixture. Stir until smooth.
Gradually add the remaining 3 cups all-purpose flour, one cup at a time, mixing well after each addition until a smooth dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 1/2 - 2 hours, or until doubled in size.
Preheat oven to 375°F (190°C). Grease a baking sheet.
Punch down the risen dough and roll it out into a 12x18 inch rectangle. Brush with 2 tablespoons melted butter.
Cut the rectangle into 12 equal strips.
Tie each strip into a knot and place them on the prepared baking sheet.
Cover loosely with plastic wrap and let rise for another 30 minutes.
While the knots are rising, prepare the garlic butter: Melt 1/2 cup butter in a small saucepan over low heat. Add 4 cloves minced garlic and cook for 2-3 minutes, or until fragrant. Remove from heat.
Bake the knots for 18-20 minutes, or until golden brown.
Immediately brush the warm knots with the garlic butter and sprinkle with extra Parmesan cheese. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Game Day Recipes Baking

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Time To Make Preparation Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Anme's Garlic Knots ?

Anme's Garlic Knots prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Anme's Garlic Knots ?

Anme's Garlic Knots contient environ 115.4 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Anme's Garlic Knots ?

Les principaux ingrédients de Anme's Garlic Knots sont Warm Water, Yeast, Honey, Extra Virgin Olive Oil, Salt, Flour. Consultez la liste complète avec les quantités ci-dessus.