Ingredients for Cowboy Steaks With Onions
- Pure Chile Powder
- Cayenne Pepper
- Ground Cumin
- Garlic Powder
- Dried Oregano
- Kosher Salt
- Fresh Ground Black Pepper
- Beef T Bone Steaks
- 1 large onion, thinly sliced
- Vegetable Oil
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How to Make Cowboy Steaks With Onions
- In a small bowl, combine 2 tablespoons chili powder, 1 teaspoon cayenne pepper, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 tablespoon salt, and 1 teaspoon freshly ground black pepper.
- Generously rub the spice mixture all over the steaks. Let them sit at room temperature for at least 15 minutes to allow the flavors to meld.
- Preheat your grill to high heat or preheat your broiler.
- Lightly oil a grill pan or baking sheet (if broiling).
- Toss the sliced onions with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- If grilling, cook the onions over high heat until charred, about 8 minutes, turning occasionally. If broiling, place onions on the prepared baking sheet and broil for 6-8 minutes, flipping halfway through, until charred.
- Grill the steaks over high heat for 4-5 minutes per side for medium-rare, or broil for 6-7 minutes per side in the preheated pan along with the onions, until desired doneness is reached. Use a meat thermometer to ensure the steaks reach your preferred internal temperature.
- Remove steaks from the grill or broiler and let rest for 5 minutes before slicing.
- Top the sliced steaks with the charred onions.
- Serve immediately with a side of crispy Yucca Fries (recipe #153368) and your favorite California Zinfandel.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
135g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef American Barbecue Easy Holiday Event Dietary Low Sodium High Protein Low Carb Independence Day High In Something Low In Something Meat Steaks Superbowl To Go Equipment Grilling 3 Steps Or Less
