Ingrédients pour Crab Burger To Go
- Red Bell Pepper
- Green Bell Pepper
- 1/4 cup chopped onion
- Garlic Clove
- 2 tablespoons butter
- Lump Crabmeat
- Fresh Lemon Juice
- Hard Boiled Egg
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- Dijon Style Mustard
- English Muffins
- 2 tablespoons grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crab Burger To Go? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Crab Burger To Go
- Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Add 1/2 cup chopped bell pepper, 1/4 cup chopped onion, and 2 cloves minced garlic. Sauté for 5-7 minutes, stirring occasionally, until vegetables are softened.
- Remove the skillet from the heat.
- Gently stir in 1 pound lump crab meat, 1 tablespoon lemon juice, 1 large egg, 1 teaspoon Worcestershire sauce, 2 tablespoons mayonnaise, and 1 teaspoon Dijon mustard. Mix until just combined.
- Divide the crab mixture evenly among 4 hamburger buns, mounding it slightly.
- Sprinkle the tops of the crab cakes generously with grated Parmesan cheese (about 2 tablespoons).
- Broil for 3-4 minutes, or until the cheese is melted and golden brown and the crab is heated through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
27g
Carbs
6g