Crab Dip In A Bread Bowl Recette

This show-stopping crab dip, baked in a crusty bread bowl, was a massive hit at our recent party! Guests raved about its incredible flavor and stunning presentation. Imagine creamy, cheesy crab dip nestled inside a perfectly baked bread bowl, then topped with a golden-brown crust. It's a guaranteed conversation starter and a delicious centerpiece for any gathering. Easily adaptable – try it with shrimp for a delightful twist!

Préparation 20 min

Cuisson 120 min

Calories 140.9 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crab Dip In A Bread Bowl

1 (8 ounce) package cream cheese, softened
1 lb backfin crabmeat
Heinz Chili Sauce
1 tablespoon Old Bay seasoning
Hot Sauce
Horseradish
Bacon Bits
Toasted Almond
Bread Mix
Water
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon lemon juice
1 dash Worcestershire sauce
salt to taste
pepper to taste
1 large round loaf sourdough bread (or similar)
1 tablespoon melted butter
fresh parsley or chives (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crab Dip In A Bread Bowl? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crab Dip In A Bread Bowl

Preheat oven to 350°F (175°C).
Prepare the bread bowl: Cut the top off a large round loaf of sourdough or similar bread. Scoop out the inside, leaving about a ½-inch border. Brush the inside of the bread bowl with melted butter.
In a large bowl, combine the crab meat, cream cheese, mayonnaise, sour cream, Parmesan cheese, Old Bay seasoning, garlic powder, lemon juice, and Worcestershire sauce. Mix until well combined.
Season with salt and pepper to taste.
Spoon the crab dip mixture into the prepared bread bowl.
Replace the bread top onto the bowl.
Wrap the bread bowl tightly with foil.
Bake for 45-60 minutes, or until the dip is heated through and bubbly. (Baking time may vary depending on the size of your bread bowl and oven.)
Remove from oven, let stand for 10 minutes before serving. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood The Americas American Southern Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Seafood Oven Holiday Event Dips Crab Shellfish Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Crab Dip In A Bread Bowl ?

Crab Dip In A Bread Bowl prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Crab Dip In A Bread Bowl ?

Crab Dip In A Bread Bowl contient environ 140.9 calories par portion, avec environ 13 g de protéines, 0 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Crab Dip In A Bread Bowl ?

Les principaux ingrédients de Crab Dip In A Bread Bowl sont Cream Cheese, Backfin Crab Meat, Heinz Chili Sauce, Old Bay Seasoning, Hot Sauce, Horseradish. Consultez la liste complète avec les quantités ci-dessus.