Ingredients for Crab Dip In A Bread Bowl
- 1 (8 ounce) package cream cheese, softened
- 1 lb backfin crabmeat
- Heinz Chili Sauce
- 1 tablespoon Old Bay seasoning
- Hot Sauce
- Horseradish
- Bacon Bits
- Toasted Almond
- Bread Mix
- Water
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 dash Worcestershire sauce
- salt to taste
- pepper to taste
- 1 large round loaf sourdough bread (or similar)
- 1 tablespoon melted butter
- fresh parsley or chives (for garnish, optional)
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How to Make Crab Dip In A Bread Bowl
- Preheat oven to 350°F (175°C).
- Prepare the bread bowl: Cut the top off a large round loaf of sourdough or similar bread. Scoop out the inside, leaving about a ½-inch border. Brush the inside of the bread bowl with melted butter.
- In a large bowl, combine the crab meat, cream cheese, mayonnaise, sour cream, Parmesan cheese, Old Bay seasoning, garlic powder, lemon juice, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste.
- Spoon the crab dip mixture into the prepared bread bowl.
- Replace the bread top onto the bowl.
- Wrap the bread bowl tightly with foil.
- Bake for 45-60 minutes, or until the dip is heated through and bubbly. (Baking time may vary depending on the size of your bread bowl and oven.)
- Remove from oven, let stand for 10 minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
32g
Carbs
0g
