Crab Dip In A Bread Bowl Recipe

This show-stopping crab dip, baked in a crusty bread bowl, was a massive hit at our recent party! Guests raved about its incredible flavor and stunning presentation. Imagine creamy, cheesy crab dip nestled inside a perfectly baked bread bowl, then topped with a golden-brown crust. It's a guaranteed conversation starter and a delicious centerpiece for any gathering. Easily adaptable – try it with shrimp for a delightful twist!

Prep Time 20 mins

Cook Time 120 mins

Calories 140.9 kcal

Protein 13g

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122

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crab Dip In A Bread Bowl

1 (8 ounce) package cream cheese, softened
1 lb backfin crabmeat
Heinz Chili Sauce
1 tablespoon Old Bay seasoning
Hot Sauce
Horseradish
Bacon Bits
Toasted Almond
Bread Mix
Water
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon lemon juice
1 dash Worcestershire sauce
salt to taste
pepper to taste
1 large round loaf sourdough bread (or similar)
1 tablespoon melted butter
fresh parsley or chives (for garnish, optional)

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How to Make Crab Dip In A Bread Bowl

Preheat oven to 350°F (175°C).
Prepare the bread bowl: Cut the top off a large round loaf of sourdough or similar bread. Scoop out the inside, leaving about a ½-inch border. Brush the inside of the bread bowl with melted butter.
In a large bowl, combine the crab meat, cream cheese, mayonnaise, sour cream, Parmesan cheese, Old Bay seasoning, garlic powder, lemon juice, and Worcestershire sauce. Mix until well combined.
Season with salt and pepper to taste.
Spoon the crab dip mixture into the prepared bread bowl.
Replace the bread top onto the bowl.
Wrap the bread bowl tightly with foil.
Bake for 45-60 minutes, or until the dip is heated through and bubbly. (Baking time may vary depending on the size of your bread bowl and oven.)
Remove from oven, let stand for 10 minutes before serving. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood The Americas American Southern Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Seafood Oven Holiday Event Dips Crab Shellfish Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Crab Dip In A Bread Bowl?

Crab Dip In A Bread Bowl takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Crab Dip In A Bread Bowl?

Crab Dip In A Bread Bowl has approximately 140.9 calories per serving, with about 13 g protein, 0 g carbohydrates and 18 g fat.

What ingredients do I need for Crab Dip In A Bread Bowl?

The key ingredients for Crab Dip In A Bread Bowl are Cream Cheese, Backfin Crab Meat, Heinz Chili Sauce, Old Bay Seasoning, Hot Sauce, Horseradish. See the full list with measurements above.