Crabmeat Ravioli With Red Pepper Cream Sauce Recette

Indulge in a luxurious and flavorful Crabmeat Ravioli with a luscious red pepper cream sauce! This recipe, inspired by Emeril's culinary genius, is surprisingly easy to make, perfect for a romantic dinner or a special occasion. Use leftover crabmeat or high-quality imitation crab for convenience. The rich, creamy sauce complements the delicate crab filling beautifully, creating a dish that's both elegant and satisfying. Get ready to impress your family and friends with this restaurant-quality meal!

Préparation 25 min

Cuisson 35 min

Calories 202.4 kcal

Protéines 49g

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Crabmeat Ravioli With Red Pepper Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crabmeat Ravioli With Red Pepper Cream Sauce

1/2 cup cooked shrimp, finely chopped
1 large egg white
Fresh Parsley Leaves
Fresh Basil Leaves
Fresh Lemon Juice
1 clove garlic, minced
Salt
Fresh Ground Pepper
Heavy Cream
1 1/2 cups cooked crabmeat (lump or imitation)
Parmesan Cheese
2 tablespoons finely chopped shallots
Egg
Water
Fresh Pasta

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Comment préparer Crabmeat Ravioli With Red Pepper Cream Sauce

Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt, and pepper in a food processor. Pulse until finely chopped but not pureed.
Scrape down the sides of the food processor and pulse again.
With the food processor running, slowly add the heavy cream through the feed tube until fully incorporated.
Transfer the mixture to a bowl. Gently fold in the crabmeat, Parmesan cheese, and shallots.
Lay out one sheet of fresh pasta on a lightly floured surface.
Drop heaping tablespoons of the crabmeat filling onto the pasta sheet, about 4 inches apart, in two rows of four.
Using a pastry brush, lightly brush the pasta around each mound of filling with egg wash.
Top with another sheet of pasta and gently press down around each filling to seal and remove air pockets.
Use a 4-inch round cutter or a sharp knife to cut out individual ravioli.
Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-5 minutes, or until they float to the surface and are cooked through.
Remove the ravioli with a slotted spoon.
While ravioli cooks, prepare the sauce: Combine roasted red pepper puree with a touch of cream (adjust consistency as needed). Season with salt and pepper to taste.
Divide the cooked ravioli among four plates. Drizzle generously with the red pepper cream sauce.
Arrange blanched asparagus spears on the side of each plate.
Garnish each portion with extra Parmesan cheese and fresh basil. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian American Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Easy Pasta Rice And Grains Ravioli Tortellini 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Crabmeat Ravioli With Red Pepper Cream Sauce ?

Crabmeat Ravioli With Red Pepper Cream Sauce prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Crabmeat Ravioli With Red Pepper Cream Sauce ?

Crabmeat Ravioli With Red Pepper Cream Sauce contient environ 202.4 calories par portion, avec environ 49 g de protéines, 0 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Crabmeat Ravioli With Red Pepper Cream Sauce ?

Les principaux ingrédients de Crabmeat Ravioli With Red Pepper Cream Sauce sont Shrimp, Egg White, Fresh Parsley Leaves, Fresh Basil Leaves, Fresh Lemon Juice, Garlic. Consultez la liste complète avec les quantités ci-dessus.