Ingrédients pour Cranberry Apricot Chutney
- 1 cup white sugar
- 1/2 cup water
- Fresh Cranberries
- Dried Apricot
- 1/2 cup packed light brown sugar
- Cider Vinegar
- Fresh Ginger
- Crushed Red Pepper Flakes
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Comment préparer Cranberry Apricot Chutney
- In a heavy-bottomed saucepan, combine 1 cup white sugar and 1/2 cup water.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
- Bring the mixture to a rolling boil without stirring.
- Reduce heat to medium-low. Stir in 12 ounces fresh cranberries, 1 cup dried apricots (chopped), 1/2 cup packed light brown sugar, 1/4 cup apple cider vinegar, and 1 teaspoon ground ginger.
- Simmer uncovered for 10-15 minutes, or until the cranberries have popped and the mixture has thickened slightly, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before serving or storing.
- Refrigerate in an airtight container for up to 4 days. The flavors will deepen over time!
- Makes approximately 3 1/2 cups.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit American Easy Beginner Cook Heirloom Historical Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Northeastern United States Sweet Sauces Low In Something Number Of Servings
