Cranberry Orange Chutney Recette

Capture the vibrant flavors of fall with this homemade Cranberry Orange Chutney! Made with fresh cranberries and zesty oranges, this sweet and tart condiment is perfect for elevating your summer grilling game. Imagine the delicious combination of juicy grilled meats and this homemade chutney – a taste sensation that's both simple and unforgettable. Make a batch now and enjoy it all year round!

Préparation 15 min

Cuisson 40 min

Calories 98.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Chutney

Fresh Cranberries
Onion
Raisins
Cider Vinegar
Sugar
Light Brown Sugar
Orange Zest
Orange Juice
Pinch of salt
1/4 teaspoon ground cinnamon
Ground Ginger
Ground Cloves

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Comment préparer Cranberry Orange Chutney

Combine 12 ounces fresh cranberries, 1 large orange (zest and juice), 1/2 cup apple cider vinegar, 1/2 cup packed brown sugar, 1/4 cup chopped red onion, 1/4 cup chopped fresh ginger, 1/4 teaspoon ground cinnamon, and a pinch of salt in a large saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to low, and simmer gently for 20-25 minutes, stirring frequently, until the cranberries have burst and the chutney has thickened to your desired consistency. (A spoon drawn across the bottom of the pan should leave a clear trail).
Remove from heat and let cool slightly.
Ladle the hot chutney into sterilized half-pint jars, leaving 1/2 inch headspace at the top.
Wipe the rims of the jars clean, and seal with lids and rings.
Process in a boiling water bath for 10 minutes (adjust based on your altitude – consult a canning guide for specifics).
Remove jars from the water bath and let cool completely. You should hear a satisfying 'pop' as the jars seal.
Store in a cool, dark, dry place for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Chutney ?

Cranberry Orange Chutney prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cranberry Orange Chutney ?

Cranberry Orange Chutney contient environ 98.7 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Chutney ?

Les principaux ingrédients de Cranberry Orange Chutney sont Fresh Cranberries, Onion, Raisins, Cider Vinegar, Sugar, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.