Ingrédients pour Cranberry Chocolate Chip Cookies
- Margarine
- ¾ cup packed brown sugar
- White Sugar
- 2 large eggs
- Vanilla
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- White Chocolate Chips
- Dried Cranberries
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Comment préparer Cranberry Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dried cranberries and 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
621g
Fat
138g
Carbs
75g
