Cranberry Fig Chutney Recette

Indulge in the festive flavors of fall with this Cranberry Fig Chutney recipe, adapted from the Good Housekeeping cookbook! Sweet cranberries and tender figs blend seamlessly with warming spices, creating a delightful condiment perfect for holiday gatherings or everyday enjoyment. This recipe is easy to follow and produces a delicious chutney that's sure to impress.

Préparation 15 min

Cuisson 40 min

Calories 371.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Fig Chutney

12 ounces fresh cranberries
Dried Figs
1/2 medium yellow onion (finely chopped)
1/4 cup lemon juice
Fresh Ginger
1 cup packed light brown sugar
1/2 cup water
Red Wine Vinegar
1/2 teaspoon salt
Fresh Coarse Ground Black Pepper

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Comment préparer Cranberry Fig Chutney

Combine 12 ounces fresh cranberries, 8 ounces fresh figs (quartered), 1/2 medium yellow onion (finely chopped), 1/4 cup lemon juice, 1 tablespoon grated fresh ginger, 1 cup packed light brown sugar, 1/2 cup water, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a non-reactive 3-quart saucepan.
Bring the mixture to a boil over high heat.
Reduce heat to low and simmer gently, stirring occasionally, for 30-35 minutes, or until the cranberries have burst and the chutney has thickened slightly.
Remove from heat and let cool completely. Once cooled, cover and refrigerate for at least 4 hours, or up to 2 days, to allow the flavors to meld.
**Optional Canning Instructions:** For canning, transfer the cooled chutney to sterilized pint-sized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for specifics). Remove jars, let cool completely, and check for seals.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

313g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Condiments Etc Fruit Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Fig Chutney ?

Cranberry Fig Chutney prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cranberry Fig Chutney ?

Cranberry Fig Chutney contient environ 371.3 calories par portion, avec environ 4 g de protéines, 31 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Fig Chutney ?

Les principaux ingrédients de Cranberry Fig Chutney sont Cranberries, Dried Figs, Onion, Lemon, Fresh Ginger, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.