Cranberry Oatmeal White Chocolate Chunckies Recette

Indulge in these irresistible Cranberry Oatmeal White Chocolate Chunkies! Classic oatmeal cookies get a delicious upgrade with bursts of tart cranberries and creamy white chocolate chunks. Perfect for holiday baking or any time you crave a warm, chewy, and utterly delightful treat. These cookies are easy to make and guaranteed to be a crowd-pleaser!

Préparation 15 min

Cuisson 22 min

Calories 111.2 kcal

Protéines 3g

Note Soyez le premier

Cranberry Oatmeal White Chocolate Chunckies

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Oatmeal White Chocolate Chunckies

1 cup dried cranberries
1 cup (2 sticks) softened unsalted butter
½ cup packed brown sugar
2 large eggs
3 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chunks
¾ cup granulated sugar
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Oatmeal White Chocolate Chunckies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cranberry Oatmeal White Chocolate Chunckies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Add ½ cup packed brown sugar and beat until well combined.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups rolled oats, 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup dried cranberries and 1 ½ cups white chocolate chunks.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cookies And Brownies Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Oatmeal White Chocolate Chunckies ?

Cranberry Oatmeal White Chocolate Chunckies prend environ 37 minutes du début à la fin — environ 15 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Cranberry Oatmeal White Chocolate Chunckies ?

Cranberry Oatmeal White Chocolate Chunckies contient environ 111.2 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Oatmeal White Chocolate Chunckies ?

Les principaux ingrédients de Cranberry Oatmeal White Chocolate Chunckies sont Craisins, Butter, Brown Sugar, Eggs, Old Fashioned Oats, Flour. Consultez la liste complète avec les quantités ci-dessus.