Applesauce Cake For Diabetics Recette

Indulge your sweet tooth without the guilt! This moist and delicious applesauce cake is perfect for diabetics. Low in sugar and bursting with apple flavor, it's a healthier dessert alternative you'll crave. Easily customizable – rinse craisins to reduce sugar content or substitute with raisins. Adapted from Mabel Cavaiani's "Desserts for Diabetics", this low-rise cake is like a healthier, sweeter brownie or snack cake. Prepare to impress!

Préparation 20 min

Cuisson 85 min

Calories 117.8 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Cake For Diabetics

All Bran Cereal
Egg Beaters Egg Substitute
Canola Oil
Splenda Granular
Water
Brown Sugar
1/2 cup unsweetened applesauce
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup dry buttermilk powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans (optional)
1/2 cup dried sweetened cranberries (craisins) (optional)
1 1/2 cups applesauce
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

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Comment préparer Applesauce Cake For Diabetics

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 ½ cups applesauce, 2 large eggs, ½ cup unsweetened applesauce, and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup dry buttermilk powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup chopped walnuts or pecans (optional), and ½ cup craisins or raisins (rinse craisins if desired).
Pour batter into the prepared pan and spread evenly.
Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Desserts Diabetic Cakes Dietary Quick Breads Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Cake For Diabetics ?

Applesauce Cake For Diabetics prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Applesauce Cake For Diabetics ?

Applesauce Cake For Diabetics contient environ 117.8 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Cake For Diabetics ?

Les principaux ingrédients de Applesauce Cake For Diabetics sont All Bran Cereal, Egg Beaters Egg Substitute, Canola Oil, Splenda Granular, Water, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.