Forktionary

Cranberry Orange Chutney Recipe

Capture the vibrant flavors of fall with this homemade Cranberry Orange Chutney! Made with fresh cranberries and zesty oranges, this sweet and tart condiment is perfect for elevating your summer grilling game. Imagine the delicious combination of juicy grilled meats and this homemade chutney – a taste sensation that's both simple and unforgettable. Make a batch now and enjoy it all year round!

Prep Time 15 mins
Cook Time 40 mins
Calories 98.7 kcal
Protein 0g
Rating 4.0 (5 Reviews)
Cranberry Orange Chutney 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Orange Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Orange Chutney

  1. Combine 12 ounces fresh cranberries, 1 large orange (zest and juice), 1/2 cup apple cider vinegar, 1/2 cup packed brown sugar, 1/4 cup chopped red onion, 1/4 cup chopped fresh ginger, 1/4 teaspoon ground cinnamon, and a pinch of salt in a large saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 20-25 minutes, stirring frequently, until the cranberries have burst and the chutney has thickened to your desired consistency. (A spoon drawn across the bottom of the pan should leave a clear trail).
  4. Remove from heat and let cool slightly.
  5. Ladle the hot chutney into sterilized half-pint jars, leaving 1/2 inch headspace at the top.
  6. Wipe the rims of the jars clean, and seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (adjust based on your altitude – consult a canning guide for specifics).
  8. Remove jars from the water bath and let cool completely. You should hear a satisfying 'pop' as the jars seal.
  9. Store in a cool, dark, dry place for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Low Protein Healthy Sauces Chutneys Canning Condiments Etc Asian Indian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings 3 Steps Or Less Technique Water Bath