Cranberry Orange Ginger Chutney Recette

This vibrant Cranberry Orange Ginger Chutney is a delightful explosion of festive flavors! Sweet cranberries mingle with zesty orange, spicy ginger, and a hint of warming cinnamon, creating a chutney that's perfect for holiday gatherings or as a unique addition to your everyday meals. Easy to make in just 15 minutes, this recipe is sure to become a new family favorite. Serve it with roasted meats, cheeses, or even as a topping for yogurt or ice cream!

Préparation 5 min

Cuisson 15 min

Calories 106.3 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Ginger Chutney

2 tablespoons butter
1 cup orange juice
1 cup fresh or frozen cranberries
1/2 cup grated fresh ginger
Orange, Zest Of
Cinnamon Stick
3/4 cup granulated sugar
Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Orange Ginger Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cranberry Orange Ginger Chutney

Melt 2 tablespoons of butter in a clean, thick-bottomed pan over medium heat.
Add 1 cup of orange juice, 1 cup of fresh or frozen cranberries, 1/2 cup grated fresh ginger, 1 tablespoon grated orange zest, 1 cinnamon stick, 3/4 cup granulated sugar, and a pinch of salt.
Bring to a gentle simmer, stirring frequently to prevent sticking. Reduce heat as needed to maintain a gentle simmer.
Simmer gently for 10-12 minutes, or until the cranberries have burst, the sauce has thickened, and reached your desired chutney consistency.
Remove from heat and let cool completely. The flavors will meld beautifully over time.
For best flavor, allow the chutney to sit for 2-3 days in an airtight container in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

84g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Chutneys Appetizers Condiments Etc Fruit Holiday Event Dips Dietary Thanksgiving Berries

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Ginger Chutney ?

Cranberry Orange Ginger Chutney prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cranberry Orange Ginger Chutney ?

Cranberry Orange Ginger Chutney contient environ 106.3 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Ginger Chutney ?

Les principaux ingrédients de Cranberry Orange Ginger Chutney sont Butter, Orange Juice, Cranberries, Ginger, Orange, Zest Of, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.