Cranberry Orange Pinwheels Recette

Delight your family and friends with these festive Cranberry Orange Pinwheels! A touch of effort creates a show-stopping treat. The sweet-tart cranberry filling swirled in buttery orange dough is pure holiday magic. Chill time allows for easy handling and intensifies the flavors. Worth every minute!

Préparation 60 min

Cuisson 33 min

Calories 88.5 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Pinwheels

1 cup fresh or frozen cranberries
½ cup chopped pecans
¼ cup packed brown sugar
1 cup (2 sticks) unsalted butter
Granulated Sugar
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
Orange Rind
All Purpose Flour

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Comment préparer Cranberry Orange Pinwheels

**Make the Cranberry Filling:** In a food processor, combine 1 cup fresh or frozen cranberries, ½ cup chopped pecans, and ¼ cup packed brown sugar. Process until finely chopped.
Set aside.
**Cream Butter and Sugar:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
**Add Dry Ingredients:** Add 2 teaspoons baking powder and ½ teaspoon salt. Beat until just combined.
**Add Wet Ingredients:** Beat in 2 large eggs and the zest of 1 large orange until well combined.
**Incorporate Flour:** Gradually beat in 3 cups all-purpose flour until a soft dough forms.
**Chill the Dough:** Divide the dough in half. Wrap each half in plastic wrap and chill for at least 1 hour, or until easy to handle.
**Assemble the Pinwheels:** On a lightly floured surface, roll out half the dough into a 10-inch square. Spread half the cranberry filling evenly over the dough, leaving a ½-inch border.
**Roll and Seal:** Tightly roll up the dough from one of the long sides. Moisten the edges with water and pinch to seal.
**Wrap and Chill:** Wrap the log in plastic wrap and repeat with the remaining dough and filling.
**Chill Again:** Chill the wrapped pinwheel logs for at least 4 hours, or preferably overnight, for best results.
**Slice and Bake:** Preheat oven to 375°F (190°C). Cut each chilled log into ¼-inch thick slices.
**Bake:** Place slices 2 inches apart on ungreased baking sheets. Bake for 8-10 minutes, or until the edges are golden brown and the bottoms are lightly browned.
**Cool:** Let the pinwheels cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Pinwheels ?

Cranberry Orange Pinwheels prend environ 93 minutes du début à la fin — environ 60 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Cranberry Orange Pinwheels ?

Cranberry Orange Pinwheels contient environ 88.5 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Pinwheels ?

Les principaux ingrédients de Cranberry Orange Pinwheels sont Cranberries, Pecans, Brown Sugar, Butter, Granulated Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.