Ingrédients pour Cranberry Raisin Relish
- Golden Raisins
- 1/2 cup orange juice
- Granulated Sugar
- White Vinegar
- 1 (12-ounce) bag fresh or frozen cranberries
- Orange Zest
- Ground Ginger
- 1/2 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Raisin Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cranberry Raisin Relish
- In a large saucepan over medium heat, combine 1 cup raisins, 1/2 cup orange juice, 1/2 cup granulated sugar, and 1/4 cup apple cider vinegar. Bring to a boil, stirring frequently.
- Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
- Add 1 (12-ounce) bag fresh or frozen cranberries, 1 tablespoon orange zest, and 1 teaspoon grated fresh ginger. Increase heat to high and bring to a boil.
- Reduce heat to low and simmer uncovered for another 10 minutes, or until cranberries have burst and the relish has thickened slightly.
- Remove from heat and stir in 1/2 cup chopped walnuts.
- Let cool completely. Cover and refrigerate for at least 2 hours to allow flavors to meld. The relish will thicken further as it chills.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
