Cranberry Zucchini Wedges Recette

Get ready for a burst of flavor with these Cranberry Zucchini Pineapple Wedges! This delightful recipe, raved about by my mother, combines the sweetness of cranberries and pineapple with the moistness of zucchini and the crunch of nuts. A surprisingly delicious and easy-to-make treat, perfect for breakfast, brunch, or a delightful dessert. Each wedge is packed with juicy cranberries, tender zucchini, and a touch of nutty goodness. Try it and see why this recipe is a family favorite!

Préparation 20 min

Cuisson 45 min

Calories 354.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Zucchini Wedges

Pineapple Chunks
All Purpose Flour
1 ½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
Vegetable Oil
Vanilla Extract
2 cups grated zucchini
Fresh Cranberries
Walnuts
Powdered sugar for dusting

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Comment préparer Cranberry Zucchini Wedges

Preheat oven to 350°F (175°C). Grease two 9-inch pie pans.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup crushed pineapple (drained).
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 2 cups grated zucchini, 1 cup fresh or frozen cranberries, and ½ cup chopped nuts (walnuts, pecans, or your favorite).
Divide the batter evenly between the prepared pie pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
Once completely cool, dust generously with powdered sugar before serving. Enjoy!
Yield: 16 wedges (2 cakes, 8 wedges each)

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

110g

Fat

11g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Breakfast Coffee Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Zucchini Wedges ?

Cranberry Zucchini Wedges prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cranberry Zucchini Wedges ?

Cranberry Zucchini Wedges contient environ 354.9 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Zucchini Wedges ?

Les principaux ingrédients de Cranberry Zucchini Wedges sont Pineapple Chunks, All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.