Ingrédients pour Paul Bunyan Burgers
- 1 lb ground beef
- Chili Powder
- Onion
- Tomato Paste
- Water
- Parmesan Cheese
- Italian Seasoning
- French Bread
- 8 ounces mozzarella cheese, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paul Bunyan Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Paul Bunyan Burgers
- Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, garlic powder, oregano, salt, and pepper.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Preheat oven to 400°F (200°C).
- Cut the French bread loaf lengthwise.
- Place half of the mozzarella slices on the bottom half of each French bread.
- Spoon the beef mixture evenly over the cheese.
- Top with the remaining mozzarella slices and the top halves of the bread.
- Wrap each sandwich tightly in aluminum foil.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the bread is heated through.
- Let the sandwiches cool slightly before cutting them in half and serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
17g
Fat
53g
Carbs
15g