Rock Cakes Recette

Nostalgia alert! This rock cake recipe is a blast from the past, straight from a 1990s home economics class. Incredibly easy for first-time bakers, these rustic delights are packed with fruity goodness and a hint of warming spice. Customize them with extra cinnamon and nutmeg for an even more comforting flavor. Perfect for a cozy afternoon tea or a quick bake anytime!

Préparation 15 min

Cuisson 25 min

Calories 154.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rock Cakes

2 cups all-purpose flour
1/2 cup sugar
1/2 cup cold unsalted margarine
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon (plus more to taste)
Currants
1/4 - 1/3 cup milk
1 large egg

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Comment préparer Rock Cakes

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
In a large bowl, sift together the dry ingredients: 2 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon (add more if desired!), and 1/4 teaspoon ground nutmeg (optional).
Cut in 1/2 cup cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup mixed dried fruit (raisins, currants, cranberries – your choice!).
In a separate small bowl, lightly beat 1 large egg.
Add the beaten egg to the dry ingredients. Gradually add milk (approximately 1/4 cup to 1/3 cup), mixing until a stiff, slightly sticky dough forms. Don't overmix!
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each.
Bake for 10-15 minutes, or until the cakes are light golden brown and firm to the touch.
Remove from the oven and let the rock cakes cool on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Rock Cakes ?

Rock Cakes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Rock Cakes ?

Rock Cakes contient environ 154.1 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Rock Cakes ?

Les principaux ingrédients de Rock Cakes sont Flour, Sugar, Margarine, Baking Powder, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.