Cream Cheese Balls Jewish Recette

These irresistible Cream Cheese Balls, adapted from a classic Jewish recipe featured in the Los Angeles Times, are a delightful appetizer or snack! Perfectly spiced with toasted sesame, coriander, cumin, and nigella seeds, then rolled in chopped pistachios, these little bites are a festive treat perfect for any occasion. Get ready to impress your guests with this easy, yet elegant recipe!

Préparation 15 min

Cuisson 25 min

Calories 66 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Balls Jewish

1 tablespoon sesame seeds
1 tablespoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon nigella seeds
8 ounces cream cheese
½ teaspoon salt
¼ cup chopped pistachios
vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Balls Jewish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cream Cheese Balls Jewish

In a dry frying pan over medium heat, toast 1 tablespoon sesame seeds, 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, and ½ teaspoon nigella seeds for 3-4 minutes, or until fragrant, stirring frequently.
Grind the toasted seeds using a mortar and pestle or a coffee grinder until finely ground.
Lightly oil your hands with vegetable oil. Roll 8 ounces of cream cheese into 1-inch balls. Place the balls on a greased baking sheet and chill uncovered for at least 30 minutes.
In a small bowl, combine the ground seed mixture with ½ teaspoon salt and ¼ cup chopped pistachios.
Roll each chilled cream cheese ball in the seed and pistachio mixture until completely coated.
Serve immediately or chill, covered, on a wax-paper-lined baking sheet until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides European American Vegetarian Gluten Free Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Jewish Sephardi Appetizers Eggs Dairy Fruit Asian Middle Eastern Vegetarian Nuts Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Balls Jewish ?

Cream Cheese Balls Jewish prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cream Cheese Balls Jewish ?

Cream Cheese Balls Jewish contient environ 66 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Balls Jewish ?

Les principaux ingrédients de Cream Cheese Balls Jewish sont Sesame Seeds, Whole Coriander Seed, Cumin Seed, Nigella Seeds, Cream Cheese, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.