Cream Cheese Croissant Dessert Recette

This decadent Cream Cheese Croissant Dessert is a crowd-pleaser for any occasion! Warm, gooey, and incredibly easy to make, this recipe transforms simple croissants into a sweet treat that's perfect for potlucks, brunches, or a cozy night in. Imagine layers of flaky croissants, enveloped in a creamy, dreamy cream cheese filling, then topped with a delicate glaze. It's delicious served warm, cold, or at room temperature—and even better with a light fruit topping! This recipe is easily adaptable; try it with fat-free cream cheese and Splenda for a lighter version. Share your results!

Préparation 15 min

Cuisson 30 min

Calories 394.4 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Croissant Dessert

2 packages (8-10 croissants per package) refrigerated croissants
Low Fat Cream Cheese
1/2 cup granulated sugar (plus 1-2 tablespoons for topping)
1 teaspoon vanilla extract
Egg

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Comment préparer Cream Cheese Croissant Dessert

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
Open and unroll one package (8-10 croissants) of croissants and arrange them at the bottom of the prepared pan.
In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg yolk until completely smooth and creamy.
Spread the cream cheese mixture evenly over the layer of croissants.
Open the second package (8-10 croissants) of croissants, unroll them, and arrange them on top of the cream cheese mixture.
Bake for 20-25 minutes, or until the croissants are golden brown and the filling is set.
Immediately after baking, brush the top with 1 large egg white lightly beaten, and sprinkle with 1-2 tablespoons of granulated sugar. Optional: Add a sprinkle of cinnamon for extra warmth.
Let cool slightly before serving. Enjoy warm, cold, or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

105g

Fat

61g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Cheesecake Gifts Inexpensive Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Croissant Dessert ?

Cream Cheese Croissant Dessert prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cream Cheese Croissant Dessert ?

Cream Cheese Croissant Dessert contient environ 394.4 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Croissant Dessert ?

Les principaux ingrédients de Cream Cheese Croissant Dessert sont Croissants, Low Fat Cream Cheese, Sugar, Vanilla, Egg. Consultez la liste complète avec les quantités ci-dessus.