Coconut Croissant Bread Pudding Recette

Indulge in the ultimate comfort dessert: a decadent Coconut Croissant Bread Pudding! This recipe transforms buttery croissants into a rich, creamy, and utterly irresistible bread pudding infused with the tropical sweetness of coconut. No need to rush – the custard mixture can be prepared up to 24 hours ahead, making this perfect for busy schedules. Topped with toasted macadamia nuts and shredded coconut, it's the perfect ending to any meal.

Préparation 20 min

Cuisson 90 min

Calories 632.3 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Croissant Bread Pudding

Plain Croissants
4 large eggs
1 cup heavy cream
1 cup full-fat coconut milk
2 tablespoons water
Granulated Sugar
Coconut
¼ cup chopped macadamia nuts

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Comment préparer Coconut Croissant Bread Pudding

Preheat oven to 300°F (150°C).
Cut croissants into 1-inch cubes and spread evenly along the bottom of a greased 9x9 inch baking pan.
In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup coconut milk, ¾ cup granulated sugar, and 2 tablespoons water until well combined.
Pour the custard mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the custard.
Let the bread pudding sit for at least 15 minutes, or up to 24 hours, in the refrigerator, allowing the bread to fully absorb the custard.
Before baking, sprinkle generously with ½ cup shredded sweetened coconut and ¼ cup chopped macadamia nuts.
Bake for 60-75 minutes, or until the pudding is set and golden brown, and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

109g

Fat

126g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Eggs Dairy Fruit Nuts Eggs Comfort Food Quick Breads Coconut Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Croissant Bread Pudding ?

Coconut Croissant Bread Pudding prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Coconut Croissant Bread Pudding ?

Coconut Croissant Bread Pudding contient environ 632.3 calories par portion, avec environ 23 g de protéines, 17 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Croissant Bread Pudding ?

Les principaux ingrédients de Coconut Croissant Bread Pudding sont Plain Croissants, Eggs, Light Cream, Coconut Milk, Water, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.