Ingrédients pour Creamy Chocolate Fudge
- Marshmallow Creme
- White Sugar
- 1 (12-ounce) can evaporated milk
- 6 tablespoons (3 ounces) unsalted butter
- ¼ teaspoon salt
- 1 cup milk chocolate chips
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (walnuts, pecans, or your favorite)
- Vanilla Extract
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Comment préparer Creamy Chocolate Fudge
- Line an 8x8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Set aside.
- In a large, heavy-bottomed saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
- Bring the mixture to a full, rolling boil, stirring constantly. Continue to boil for exactly 5 minutes, without stopping stirring.
- Remove the saucepan from the heat. Immediately stir in the semisweet and milk chocolate chips until completely melted and the mixture is smooth and glossy.
- Stir in the chopped nuts and vanilla extract until evenly distributed.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Once firm, lift the fudge from the pan using the foil overhang. Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1045g
Fat
199g
Carbs
106g
