Creamy Chocolate Fudge Recipe

Indulge in this incredibly rich and creamy chocolate fudge recipe! Made with just a few simple ingredients, this easy-to-follow recipe delivers decadent squares of pure chocolate heaven. Perfect for gifting or enjoying as a sweet treat, this fudge is guaranteed to be a crowd-pleaser. Get ready to experience the ultimate chocolatey indulgence!

Prep Time 10 mins
Cook Time 20 mins
Calories 1999.3 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Creamy Chocolate Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chocolate Fudge

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How to Make Creamy Chocolate Fudge

  1. Line an 8x8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Set aside.
  2. In a large, heavy-bottomed saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
  3. Bring the mixture to a full, rolling boil, stirring constantly. Continue to boil for exactly 5 minutes, without stopping stirring.
  4. Remove the saucepan from the heat. Immediately stir in the semisweet and milk chocolate chips until completely melted and the mixture is smooth and glossy.
  5. Stir in the chopped nuts and vanilla extract until evenly distributed.
  6. Pour the fudge mixture into the prepared baking pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until completely firm.
  8. Once firm, lift the fudge from the pan using the foil overhang. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

1045g

Fat

199g

Carbs

106g