Creamy Fudge From Kraft Recipe

Ingredients for Creamy Fudge From Kraft

• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup evaporated milk
• Marshmallow Creme
• 1/4 teaspoon salt
• Semi Sweet Chocolate Chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• Milk Chocolate Chips

How to Make Creamy Fudge From Kraft

1. Lightly grease a 9x9x2 inch baking pan and line it with foil, leaving an overhang on the sides for easy removal.
2. In a 3-quart saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup evaporated milk, 10 oz. Kraft Jet-Puffed Marshmallow Creme, and 1/4 teaspoon salt.
3. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
4. Continue to boil and stir vigorously for exactly 5 minutes without stopping.
5. Remove from heat and stir in 8 oz. good quality dark chocolate chips (or chopped dark chocolate) and 1 teaspoon vanilla extract until completely melted and smooth.
6. Stir in 1/2 cup chopped walnuts (optional).
7. Pour the fudge mixture into the prepared pan and spread evenly.
8. Sprinkle with optional toppings: milk chocolate chips, additional chopped nuts, shredded coconut, and/or mini marshmallows.
9. Refrigerate for at least 4 hours, or preferably overnight. Lift the fudge from the pan using the foil overhang, remove the foil, and cut into 1-inch squares.