Ingrédients pour Creamy Lemon Sauce
- Heavy Whipping Cream
- 2 tablespoons all-purpose flour
- Lemon
- Black Pepper
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Comment préparer Creamy Lemon Sauce
- In a medium saucepan, whisk together 1/2 cup heavy cream and 2 tablespoons all-purpose flour until smooth.
- Cook over medium heat for 3-5 minutes, stirring constantly, until the sauce thickens and comes to a gentle simmer.
- Remove from heat and stir in the zest of 1 lemon and 1/4 teaspoon of freshly ground black pepper. Taste and adjust seasoning as needed (consider adding a pinch of salt).
- Serve immediately over your favorite steamed vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
60g
Carbs
1g
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