Creamy Raspberry Mallow Pie Recette

Indulge in this dreamy Creamy Raspberry Mallow Pie! A vibrant and refreshing Easter dessert featuring a burst of raspberry flavor and a cloud-like marshmallow texture. This easy-to-make pie is perfect for spring celebrations or any occasion when you crave a light yet decadent treat. Get ready to impress your guests with this show-stopping dessert!

Préparation 20 min

Cuisson 10 min

Calories 287.7 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Raspberry Mallow Pie

1 (3 ounce) package raspberry gelatin powder
1/2 cup boiling water
1/2 cup cold water
1 cup fresh raspberries
10 ounces (about 1 1/4 cups) mini marshmallows
2 cups whipped topping, divided
1 (9 inch) baked pie crust
2 tablespoons lemon juice
a few drops red food coloring (optional)
1 cup fresh strawberries (optional substitute)

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Comment préparer Creamy Raspberry Mallow Pie

In a medium bowl, dissolve 1 (3 ounce) package raspberry gelatin powder in 1/2 cup boiling water.
Stir in 1/2 cup cold water. Refrigerate until syrupy (approximately 30-45 minutes).
In a saucepan, gently heat 1 cup fresh raspberries and 2 tablespoons of lemon juice over medium-low heat until raspberries soften.
Remove from heat and stir in 10 ounces (about 1 1/4 cups) mini marshmallows until completely melted and smooth.
Refrigerate until the mixture thickens slightly (about 15-20 minutes).
Gently fold in 1 cup of whipped topping into the partially thickened raspberry marshmallow mixture.
Pour the mixture into a 9-inch baked pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Before serving, top with remaining 1 cup of whipped topping.
Add a few drops of red food coloring to the whipped topping; swirl gently for a marbled effect (optional).
Optional: Substitute 1 cup fresh strawberries for the raspberries if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

47g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Holiday Event Easter Dietary Low Sodium Low In Something Berries Raspberries

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Raspberry Mallow Pie ?

Creamy Raspberry Mallow Pie prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Creamy Raspberry Mallow Pie ?

Creamy Raspberry Mallow Pie contient environ 287.7 calories par portion, avec environ 4 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Raspberry Mallow Pie ?

Les principaux ingrédients de Creamy Raspberry Mallow Pie sont Raspberry Gelatin Powder, Boiling Water, Cold Water, Frozen Raspberries, Marshmallows, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.