Must Try Low Fat Raspberry Dessert Panna Cotta Ish Recette

Craving a delicious raspberry panna cotta without the guilt? This low-fat recipe is inspired by M&S's famed dessert, but with a Weight Watchers-friendly twist! Indulge in a creamy, dreamy dessert that's surprisingly healthy and unbelievably tasty. You can customize it with a vibrant raspberry jelly topping or keep it simple with vanilla extract for a classic panna cotta feel. This two-part recipe requires chilling time, so plan ahead for optimal results. Get ready for a guilt-free treat that will leave you wanting more!

Préparation 20 min

Cuisson 200 min

Calories 169.3 kcal

Protéines 18g

Note Soyez le premier

Must Try Low Fat Raspberry Dessert Panna Cotta Ish

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Must Try Low Fat Raspberry Dessert Panna Cotta Ish

Raspberries In Juice
Unflavored Gelatin
Low Fat Plain Yogurt
Low Fat Cream Cheese
Sugar Free Raspberry Gelatin
1/2 cup boiling water

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Comment préparer Must Try Low Fat Raspberry Dessert Panna Cotta Ish

In a small bowl, sprinkle 2-3 tablespoons of raspberry juice over 1 teaspoon of gelatin powder. Let it bloom for a couple of minutes.
In a saucepan, combine 1 cup of fresh raspberries and 1/2 cup of raspberry juice. Bring to a boil over medium heat.
Add the bloomed gelatin to the boiling raspberry mixture. Simmer until completely dissolved, stirring constantly.
Remove from heat and pour the raspberry-gelatin mixture into a medium-sized bowl. Let it cool for a few minutes.
Refrigerate for at least 1 hour, or until partially set.
While the raspberry mixture chills, prepare the raspberry jelly topping. Add 1 package (3 oz) of raspberry jelly to 1/2 cup of boiling water. Stir until completely dissolved and let cool for 5-10 minutes.
In a separate bowl, beat together 1 cup plain Greek yogurt and 4 ounces of softened cream cheese until smooth and creamy.
Gently fold the cooled raspberry jelly mixture into the yogurt and cream cheese mixture until well combined.
Remove the chilled raspberry mixture from the refrigerator. Top with the raspberry cream cheese mixture.
Refrigerate for at least 2 hours, or until completely set.
Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Desserts Eggs Dairy Easy European Dinner Party Summer Puddings And Mousses Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Must Try Low Fat Raspberry Dessert Panna Cotta Ish ?

Must Try Low Fat Raspberry Dessert Panna Cotta Ish prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Must Try Low Fat Raspberry Dessert Panna Cotta Ish ?

Must Try Low Fat Raspberry Dessert Panna Cotta Ish contient environ 169.3 calories par portion, avec environ 18 g de protéines, 3 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Must Try Low Fat Raspberry Dessert Panna Cotta Ish ?

Les principaux ingrédients de Must Try Low Fat Raspberry Dessert Panna Cotta Ish sont Raspberries In Juice, Unflavored Gelatin, Low Fat Plain Yogurt, Low Fat Cream Cheese, Sugar Free Raspberry Gelatin, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.