Baked Chicken Breasts With Horseradish Cream Sauce Recette

Elevate your weeknight dinner with this simple yet elegant Baked Chicken Breasts recipe! Tender chicken breasts are perfectly baked and topped with a creamy, tangy horseradish sauce that's bursting with flavor. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a delightful culinary experience!

Préparation 15 min

Cuisson 60 min

Calories 376.8 kcal

Protéines 41g

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Baked Chicken Breasts With Horseradish Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Breasts With Horseradish Cream Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 tablespoons prepared horseradish
1/2 cup sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
salt and pepper to taste
4 boneless, skinless chicken breasts (6 ounces each)

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Comment préparer Baked Chicken Breasts With Horseradish Cream Sauce

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, until lightly browned.
Gradually whisk in 1 cup of milk, ensuring no lumps form. Bring to a simmer, stirring frequently, until the sauce thickens (about 3-5 minutes).
Remove from heat and stir in 2 tablespoons prepared horseradish, 1/2 cup sour cream, 1 teaspoon sugar, 1 teaspoon Dijon mustard, and 1 tablespoon white wine vinegar.
Season generously with salt and pepper to taste.
Place 4 boneless, skinless chicken breasts (about 6 ounces each) in a baking dish.
Spoon half of the horseradish sauce evenly over the chicken breasts.
Bake for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Broil for 2-3 minutes to lightly brown the chicken (optional).
Reheat the remaining sauce gently and serve over the baked chicken breasts.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

67g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Poultry Easy Chicken Meat Chicken Breasts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Breasts With Horseradish Cream Sauce ?

Baked Chicken Breasts With Horseradish Cream Sauce prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Chicken Breasts With Horseradish Cream Sauce ?

Baked Chicken Breasts With Horseradish Cream Sauce contient environ 376.8 calories par portion, avec environ 41 g de protéines, 5 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Breasts With Horseradish Cream Sauce ?

Les principaux ingrédients de Baked Chicken Breasts With Horseradish Cream Sauce sont Butter, Flour, Milk, Horseradish, Sour Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.