Start your day with this easy and delicious Crescent Roll Breakfast Bake! This make-ahead recipe is perfect for busy mornings. Simply assemble the night before, refrigerate, and bake in the morning for a warm, cheesy, and savory breakfast that will impress the whole family. Loaded with sausage, eggs, cheese, and peppers, it's the ultimate breakfast casserole!
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Comment préparer Crescent Roll Breakfast
Preheat oven to 425°F (220°C).
Unroll one (8 ounce) can of crescent rolls and press them together to cover the bottom of a 9x13 inch baking pan.
Seal the perforations of the crescent roll dough.
Evenly crumble 1 pound of cooked sausage over the crescent rolls.
In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 1 cup shredded cheddar cheese and 1/2 cup chopped green bell pepper.
Pour the egg mixture evenly over the sausage and crescent rolls.
Bake for 20-25 minutes, or until the top is golden brown and the center is set.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
7g
Fat
72g
Carbs
6g
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Combien de temps faut-il pour préparer Crescent Roll Breakfast ?
Crescent Roll Breakfast prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Crescent Roll Breakfast ?
Crescent Roll Breakfast contient environ 475.6 calories par portion, avec environ 47 g de protéines, 6 g de glucides et 51 g de lipides.
De quels ingrédients ai-je besoin pour Crescent Roll Breakfast ?
Les principaux ingrédients de Crescent Roll Breakfast sont Refrigerated Crescent Dinner Rolls, Sausage, Eggs, Milk, Salt And Black Pepper, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.
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