Ingredients for Crescent Roll Breakfast
- Refrigerated Crescent Dinner Rolls
- Sausage
- 6 large eggs
- 1/2 cup milk
- Salt And Black Pepper
- Monterey Jack Cheese
- Green Peppers
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How to Make Crescent Roll Breakfast
- Preheat oven to 425°F (220°C).
- Unroll one (8 ounce) can of crescent rolls and press them together to cover the bottom of a 9x13 inch baking pan.
- Seal the perforations of the crescent roll dough.
- Evenly crumble 1 pound of cooked sausage over the crescent rolls.
- In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup chopped green bell pepper.
- Pour the egg mixture evenly over the sausage and crescent rolls.
- Bake for 20-25 minutes, or until the top is golden brown and the center is set.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
7g
Fat
72g
Carbs
6g