Crescent Roll Breakfast Recipe

Start your day with this easy and delicious Crescent Roll Breakfast Bake! This make-ahead recipe is perfect for busy mornings. Simply assemble the night before, refrigerate, and bake in the morning for a warm, cheesy, and savory breakfast that will impress the whole family. Loaded with sausage, eggs, cheese, and peppers, it's the ultimate breakfast casserole!

Prep Time 20 mins
Cook Time 45 mins
Calories 475.6 kcal
Protein 47g
Rating 3.3 (4 Reviews)
Crescent Roll Breakfast 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crescent Roll Breakfast

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How to Make Crescent Roll Breakfast

  1. Preheat oven to 425°F (220°C).
  2. Unroll one (8 ounce) can of crescent rolls and press them together to cover the bottom of a 9x13 inch baking pan.
  3. Seal the perforations of the crescent roll dough.
  4. Evenly crumble 1 pound of cooked sausage over the crescent rolls.
  5. In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Stir in 1 cup shredded cheddar cheese and 1/2 cup chopped green bell pepper.
  7. Pour the egg mixture evenly over the sausage and crescent rolls.
  8. Bake for 20-25 minutes, or until the top is golden brown and the center is set.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

7g

Fat

72g

Carbs

6g

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