Start your day with this easy and delicious Crescent Roll Breakfast Bake! This make-ahead recipe is perfect for busy mornings. Simply assemble the night before, refrigerate, and bake in the morning for a warm, cheesy, and savory breakfast that will impress the whole family. Loaded with sausage, eggs, cheese, and peppers, it's the ultimate breakfast casserole!
Missing an ingredient for this Crescent Roll Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Crescent Roll Breakfast
Preheat oven to 425°F (220°C).
Unroll one (8 ounce) can of crescent rolls and press them together to cover the bottom of a 9x13 inch baking pan.
Seal the perforations of the crescent roll dough.
Evenly crumble 1 pound of cooked sausage over the crescent rolls.
In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 1 cup shredded cheddar cheese and 1/2 cup chopped green bell pepper.
Pour the egg mixture evenly over the sausage and crescent rolls.
Bake for 20-25 minutes, or until the top is golden brown and the center is set.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
7g
Fat
72g
Carbs
6g
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Quanto tempo leva para fazer Crescent Roll Breakfast?
Crescent Roll Breakfast leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Crescent Roll Breakfast?
Crescent Roll Breakfast tem aproximadamente 475.6 calorias por porção, com cerca de 47 g de proteína, 6 g de carboidratos e 51 g de gordura.
De quais ingredientes preciso para Crescent Roll Breakfast?
Os principais ingredientes de Crescent Roll Breakfast são Refrigerated Crescent Dinner Rolls, Sausage, Eggs, Milk, Salt And Black Pepper, Monterey Jack Cheese. Veja a lista completa com as medidas acima.
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