Crescent Wrapped Brats And Sauerkraut Recette

Elevate your bratwurst and sauerkraut game with this incredibly easy and delicious recipe! Juicy brats and tangy sauerkraut are nestled in flaky crescent roll dough, baked to golden perfection, and served with sweet and savory sauteed onions and a creamy, decadent beer cheese sauce. This fun twist on a classic is perfect for a casual weeknight dinner or a game-day gathering. Prepare to impress your friends and family with this surprisingly simple yet incredibly flavorful dish! Pairs perfectly with a crisp green salad and your favorite cold beer.

Préparation 20 min
Cuisson 40 min
Calories 543.5 kcal
Protéines 39g
Note Soyez le premier
Crescent Wrapped Brats And Sauerkraut 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crescent Wrapped Brats And Sauerkraut

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Comment préparer Crescent Wrapped Brats And Sauerkraut

  1. Preheat oven to 375°F (190°C).
  2. If using uncooked brats, pre-cook them: In a deep pan, slowly simmer 1 lb bratwurst in a mixture of 1 cup beer and 1 cup water until cooked through (about 10-15 minutes).
  3. While brats cook (or if using pre-cooked brats), sauté 1 medium onion, thinly sliced, in 1 tablespoon butter until softened and lightly caramelized.
  4. In a bowl, combine 1 cup sauerkraut, 1/4 cup honey mustard.
  5. Unroll 1 can (8 oz) crescent roll dough. Place 1 bratwurst in the center of each crescent triangle.
  6. Top each brat with a spoonful of the sauerkraut and honey mustard mixture.
  7. Wrap the crescent roll dough around the bratwurst, sealing the edges to create a neat package.
  8. Place the wrapped brats on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until the crescent roll is golden brown and the brats are heated through.
  10. Meanwhile, prepare the beer cheese sauce (Recipe #162043, substituting sharp cheddar and amber/dark beer).
  11. Serve the crescent-wrapped brats immediately, topped with the sauteed onions and beer cheese sauce. Garnish with fresh parsley if desired. Enjoy with a side salad and a cold beer!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

33g

Fat

58g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Pork Recipes European The Americas American Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Easy Beginner Cook Comfort Food Inexpensive Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Crescent Wrapped Brats And Sauerkraut ?

Crescent Wrapped Brats And Sauerkraut prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Crescent Wrapped Brats And Sauerkraut ?

Crescent Wrapped Brats And Sauerkraut contient environ 543.5 calories par portion, avec environ 39 g de protéines, 13 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Crescent Wrapped Brats And Sauerkraut ?

Les principaux ingrédients de Crescent Wrapped Brats And Sauerkraut sont Crescent Rolls, Sauerkraut, Bratwursts, Spicy Brown Mustard, Honey, Egg. Consultez la liste complète avec les quantités ci-dessus.

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