Ingredients for Crescent Wrapped Brats And Sauerkraut
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How to Make Crescent Wrapped Brats And Sauerkraut
- Preheat oven to 375°F (190°C).
- If using uncooked brats, pre-cook them: In a deep pan, slowly simmer 1 lb bratwurst in a mixture of 1 cup beer and 1 cup water until cooked through (about 10-15 minutes).
- While brats cook (or if using pre-cooked brats), sauté 1 medium onion, thinly sliced, in 1 tablespoon butter until softened and lightly caramelized.
- In a bowl, combine 1 cup sauerkraut, 1/4 cup honey mustard.
- Unroll 1 can (8 oz) crescent roll dough. Place 1 bratwurst in the center of each crescent triangle.
- Top each brat with a spoonful of the sauerkraut and honey mustard mixture.
- Wrap the crescent roll dough around the bratwurst, sealing the edges to create a neat package.
- Place the wrapped brats on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crescent roll is golden brown and the brats are heated through.
- Meanwhile, prepare the beer cheese sauce (Recipe #162043, substituting sharp cheddar and amber/dark beer).
- Serve the crescent-wrapped brats immediately, topped with the sauteed onions and beer cheese sauce. Garnish with fresh parsley if desired. Enjoy with a side salad and a cold beer!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
33g
Fat
58g
Carbs
13g
