Crock Pot Chicken Taco Chili Recette

Escape to taco night with this effortless Crock-Pot Chicken Taco Chili! Simply dump and go for a flavor explosion of tender chicken, zesty chili peppers, and hearty beans – all slow-cooked to perfection. This crowd-pleasing recipe is perfect for busy weeknights and effortless entertaining. Get ready for the BEST tasting chili you've ever had!

Préparation 20 min

Cuisson 360 min

Calories 244.6 kcal

Protéines 37g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Chicken Taco Chili

1 medium onion, chopped
1 (15-ounce) can black beans, drained and rinsed
Kidney Beans
Tomato Sauce
1 (15-ounce) can whole kernel corn, drained
Tomatoes And Green Chilies
1-2 jalapeño peppers, minced (remove seeds for less heat)
1 (1.25 ounce) packet taco seasoning mix
1 tablespoon ground cumin
2 tablespoons chili powder
1.5 lbs boneless, skinless chicken breasts
fresh cilantro, for garnish
Garlic Powder
Onion Powder
Dried Oregano
Paprika
Kosher Salt
Black Pepper
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can diced tomatoes, undrained
shredded cheese, for topping
sour cream, for topping
avocado, for topping
tortilla chips, for topping

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Comment préparer Crock Pot Chicken Taco Chili

Brown 1.5 lbs boneless, skinless chicken breasts in a skillet over medium-high heat until browned on all sides. Set aside.
In your slow cooker, combine: 1 (15-ounce) can of beans (drained and rinsed), 1 medium onion (chopped), 1-2 jalapeño peppers (minced, remove seeds for less heat), 1 (15-ounce) can of corn (drained), 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can diced tomatoes (undrained), 2 tablespoons chili powder, 1 tablespoon cumin, 1 packet taco seasoning.
Nestle the browned chicken breasts into the slow cooker, ensuring they are mostly submerged in the sauce.
Cook on low for 8-10 hours or on high for 4-6 hours, or until chicken is cooked through and easily shreds.
30 minutes before serving, remove the chicken from the slow cooker and shred using two forks.
Return the shredded chicken to the slow cooker and stir to combine.
Top with fresh cilantro, shredded cheese, sour cream, avocado, and your favorite taco toppings!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

22g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Bean & Lentil Recipes The Americas American Mexican Gluten Free Fall Recipes Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Healthy Main Dish Low Fat Chili Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Chicken Taco Chili ?

Crock Pot Chicken Taco Chili prend environ 380 minutes du début à la fin — environ 20 minutes de préparation et 360 minutes de cuisson.

Combien de calories contient Crock Pot Chicken Taco Chili ?

Crock Pot Chicken Taco Chili contient environ 244.6 calories par portion, avec environ 37 g de protéines, 13 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Chicken Taco Chili ?

Les principaux ingrédients de Crock Pot Chicken Taco Chili sont Onion, Black Beans, Kidney Beans, Tomato Sauce, Frozen Corn Kernels, Tomatoes And Green Chilies. Consultez la liste complète avec les quantités ci-dessus.