Crock Pot Chocolate Frito Candy Recette

This unique recipe transforms leftover Fritos into an irresistible sweet treat! Inspired by the deliciousness of chocolate-covered potato chips, this Crock-Pot candy combines the salty crunch of Fritos and pretzels with rich, melty chocolate and peanut butter. A year of slow-cooking experiments led to this unexpected masterpiece. While the original recipe claims Fritos are gluten-free (please verify if this is crucial for you), this recipe is easily adaptable for gluten-free diets using certified gluten-free pretzels and Fritos. Perfect for a unique dessert or a fun party snack – prepare to impress!

Préparation 15 min

Cuisson 130 min

Calories 459.2 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Chocolate Frito Candy

1 cup (2 sticks) unsalted butter
16 oz (454g) milk chocolate chips
1 cup (250ml) creamy peanut butter
½ cup (100g) packed light brown sugar
Peanuts
Fritos Corn Chips
5 oz (142g) pretzels

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Chocolate Frito Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crock Pot Chocolate Frito Candy

In a large zip-top bag, crush 10 oz (284g) Fritos and 5 oz (142g) pretzels into crumbs.
Set aside the crushed Fritos and pretzel mixture.
Line a baking sheet with parchment paper.
In a 4-quart slow cooker, combine 1 cup (2 sticks) unsalted butter, 16 oz (454g) milk chocolate chips, 1 cup (250ml) creamy peanut butter, and ½ cup (100g) packed light brown sugar. Cook on high for 1-2 hours, or until completely melted and smooth, stirring occasionally.
Gently stir in the crushed Fritos and pretzel mixture until evenly coated.
Carefully transfer the hot candy mixture to the prepared baking sheet using oven mitts. Spread evenly with a wooden spoon.
Sprinkle ½ cup (57g) chopped peanuts over the top.
Refrigerate for at least 1 hour, or until the candy has completely set.
Break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

121g

Fat

60g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Candy Crock Pot Slow Cooker Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Chocolate Frito Candy ?

Crock Pot Chocolate Frito Candy prend environ 145 minutes du début à la fin — environ 15 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Crock Pot Chocolate Frito Candy ?

Crock Pot Chocolate Frito Candy contient environ 459.2 calories par portion, avec environ 12 g de protéines, 22 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Chocolate Frito Candy ?

Les principaux ingrédients de Crock Pot Chocolate Frito Candy sont Butter, Chocolate Chips, Peanut Butter, Brown Sugar, Peanuts, Fritos Corn Chips. Consultez la liste complète avec les quantités ci-dessus.