Ingredients for Crock Pot Chocolate Frito Candy
- 1 cup (2 sticks) unsalted butter
- 16 oz (454g) milk chocolate chips
- 1 cup (250ml) creamy peanut butter
- ½ cup (100g) packed light brown sugar
- Peanuts
- Fritos Corn Chips
- 5 oz (142g) pretzels
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How to Make Crock Pot Chocolate Frito Candy
- In a large zip-top bag, crush 10 oz (284g) Fritos and 5 oz (142g) pretzels into crumbs.
- Set aside the crushed Fritos and pretzel mixture.
- Line a baking sheet with parchment paper.
- In a 4-quart slow cooker, combine 1 cup (2 sticks) unsalted butter, 16 oz (454g) milk chocolate chips, 1 cup (250ml) creamy peanut butter, and ½ cup (100g) packed light brown sugar. Cook on high for 1-2 hours, or until completely melted and smooth, stirring occasionally.
- Gently stir in the crushed Fritos and pretzel mixture until evenly coated.
- Carefully transfer the hot candy mixture to the prepared baking sheet using oven mitts. Spread evenly with a wooden spoon.
- Sprinkle ½ cup (57g) chopped peanuts over the top.
- Refrigerate for at least 1 hour, or until the candy has completely set.
- Break into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
121g
Fat
60g
Carbs
22g