Crock Pot Chocolate Frito Candy Recipe

This unique recipe transforms leftover Fritos into an irresistible sweet treat! Inspired by the deliciousness of chocolate-covered potato chips, this Crock-Pot candy combines the salty crunch of Fritos and pretzels with rich, melty chocolate and peanut butter. A year of slow-cooking experiments led to this unexpected masterpiece. While the original recipe claims Fritos are gluten-free (please verify if this is crucial for you), this recipe is easily adaptable for gluten-free diets using certified gluten-free pretzels and Fritos. Perfect for a unique dessert or a fun party snack – prepare to impress!

Prep Time 15 mins
Cook Time 130 mins
Calories 459.2 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Crock Pot Chocolate Frito Candy 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chocolate Frito Candy

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How to Make Crock Pot Chocolate Frito Candy

  1. In a large zip-top bag, crush 10 oz (284g) Fritos and 5 oz (142g) pretzels into crumbs.
  2. Set aside the crushed Fritos and pretzel mixture.
  3. Line a baking sheet with parchment paper.
  4. In a 4-quart slow cooker, combine 1 cup (2 sticks) unsalted butter, 16 oz (454g) milk chocolate chips, 1 cup (250ml) creamy peanut butter, and ½ cup (100g) packed light brown sugar. Cook on high for 1-2 hours, or until completely melted and smooth, stirring occasionally.
  5. Gently stir in the crushed Fritos and pretzel mixture until evenly coated.
  6. Carefully transfer the hot candy mixture to the prepared baking sheet using oven mitts. Spread evenly with a wooden spoon.
  7. Sprinkle ½ cup (57g) chopped peanuts over the top.
  8. Refrigerate for at least 1 hour, or until the candy has completely set.
  9. Break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

121g

Fat

60g

Carbs

22g

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