Croissant Bread Butter Pudding Recette

Indulge in this decadent Croissant Bread Butter Pudding! Infused with the luxurious notes of Frangelico-soaked raisins, this surprisingly quick dessert recipe (ready in under an hour!) is a taste of pure heaven. Adapted from the July 2002 Australian Family Circle magazine, this recipe is easily customizable. Elevate it with chocolate croissants (find them at Baker's Delight!) or add chocolate chips for an extra chocolatey kick. Prepare to be amazed!

Préparation 20 min

Cuisson 45 min

Calories 551.8 kcal

Protéines 25g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Croissant Bread Butter Pudding

1/2 cup raisins
1/4 cup Frangelico
Plain Croissants
1/2 cup chocolate chips (optional)
1 cup milk
Cream
Caster Sugar
4 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Croissant Bread Butter Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Croissant Bread Butter Pudding

Preheat oven to 350°F (175°C).
In a bowl, soak 1/2 cup raisins in 1/4 cup Frangelico for at least 1 hour.
Cut 6 croissants into 1-inch pieces.
In a large bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
Gently fold in the soaked raisins and croissant pieces, ensuring they are evenly coated.
Grease a 9x13 inch baking dish.
Pour the croissant mixture into the prepared dish.
Bake for 45 minutes, or until golden brown and set.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

105g

Fat

92g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Croissant Bread Butter Pudding ?

Croissant Bread Butter Pudding prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Croissant Bread Butter Pudding ?

Croissant Bread Butter Pudding contient environ 551.8 calories par portion, avec environ 25 g de protéines, 18 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Croissant Bread Butter Pudding ?

Les principaux ingrédients de Croissant Bread Butter Pudding sont Raisins, Frangelico, Plain Croissants, Chocolate Chips, Milk, Cream. Consultez la liste complète avec les quantités ci-dessus.