Ingrédients pour Crunchy Potato Cheese Balls
- 2 lbs potatoes
- 1/2 teaspoon salt
- Milk
- Onion Salt
- Butter
- American Cheese
- Corn Flakes
Cuisinez plus intelligemment avec Sous, votre compagnon de cuisine
Il vous manque un ingrédient pour cette recette de Crunchy Potato Cheese Balls ? Besoin d'un accord mets-vins parfait ou d'une idée d'accompagnement sain ? Ne devinez plus, demandez à Sous ! Votre sous-chef alimenté par l'IA est prêt à vous aider à échanger des ingrédients, à ajuster les portions et à découvrir des astuces de saveur en quelques secondes.
Comment préparer Crunchy Potato Cheese Balls
- Boil 2 lbs potatoes until tender. Drain well and mash thoroughly.
- In a large bowl, combine the mashed potatoes with 1 cup shredded cheddar cheese, 1/2 cup grated parmesan cheese, 1/4 cup finely chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix in 1/2 cup all-purpose flour until a dough forms.
- Shape the mixture into 1-inch balls.
- In a shallow dish, combine 1/2 cup all-purpose flour, 1/2 cup breadcrumbs, and 1/4 teaspoon paprika.
- Roll each potato ball in the flour mixture, ensuring they are fully coated.
- Heat 2 cups vegetable oil in a large skillet over medium-high heat.
- Carefully fry the potato balls in batches for 2-3 minutes per side, until golden brown and crispy.
- Remove the potato balls from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy! These are best served hot.
Informations nutritionnelles (Approximatif par portion)
Sodium
48 g
Sucre
20g
Matières grasses
99g
Glucides
38g
