Ingrédients pour Beef Dinner
- 1 tablespoon olive oil
- 1 1/2 lbs beef stew meat
- 1 medium onion
- 2 cups beef broth
- 2 lbs potatoes
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crushed corn flakes
- 1/2 cup crushed potato chips
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Comment préparer Beef Dinner
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1.5 lbs beef stew meat, cut into 1-inch cubes, and 1 medium onion, chopped. Cook and stir until the meat is browned and the onion is tender, about 8-10 minutes.
- Pour in 2 cups of beef broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Preheat oven to 350°F (175°C).
- Pour the meat mixture into an ungreased 9x13 inch baking dish.
- Arrange 2 lbs potatoes, peeled and thinly sliced, over the meat.
- In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup sour cream, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the soup mixture evenly over the potatoes.
- Sprinkle 1 cup shredded cheddar cheese and 1/2 cup crushed potato cereal (like crushed potato chips) over the top.
- Bake uncovered for 1 1/2 hours, or until the potatoes and meat are tender and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
18g
Fat
135g
Carbs
13g
